Smoke Infusion Masterclass
A practical guide to mastering both cold and hot smoking techniques, using woods like oak, hickory, and applewood. It provides specific instructions on managing temperature and time for smoking various foods, including cheeses, meats, and cocktails, and includes advice on professional plating to enhance presentation.
 
     
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
          