Ideal for cold weather, this recipe details how to make a hearty lentil stew with root vegetables and smoked paprika. It includes instructions for slow simmering to develop flavor, suggests serving with bread, and provides guidance for achieving the perfect consistency.

A practical guide to open flame cooking, which uses direct heat from sources like wood, charcoal, or gas flames. It covers techniques such as grilling skewers over coals and slow-roasting in clay ovens. This method sears ingredients quickly to create a flavorful crust while preserving internal textures, imparting a distinct smoky flavor to vegetables and meats for authentic, communal dishes.