This technique arranges thin, overlapping slices of ingredients like vegetables, citrus, or cured meats in a circular or semi-circular pattern. It is used to enhance the visual appeal of dishes such as ceviche, sashimi, tacos al pastor, and salads. The method highlights freshness, texture, and color through precise cutting and careful placement on the plate.

I offer you a service that transforms ancestral and regional recipes into a curated festival dining experience. You will receive a set of menus highlighting traditional dishes from different cultures, complete with preparation guidance, ingredient sourcing tips, and plating instructions. Gain the ability to host a festival-style meal that preserves heritage, introduces guests to new culinary traditions, and provides a memorable, authentic celebration at your table.

Organize and prepare comforting autumn and winter dishes with this collection of printable recipe cards, featuring rustic European stews and vibrant Latin American feasts. Each card provides clear instructions, heritage cooking techniques, and uses seasonal ingredients, making it easy to plan cozy family meals or a full holiday menu.

Plan your meals according to the European seasons with this organizer, which provides weekly schedules, specific recipes, and grocery lists for each period. It includes cultural insights and focuses on using fresh, local ingredients available from Mediterranean summers to Alpine winters, helping you cook traditional and modern dishes year-round.