This guide details the preparation of a risotto made with arborio rice, flavored with saffron, white wine, thyme, and caramelized shallots, and finished with toasted pumpkin seeds for texture, providing a methodical approach to achieve a creamy result.

Explore the culinary heritage of ancient grains like farro and spelt through practical recipes for stews, breads, and porridges. This guide combines traditional methods with modern ideas, using seasonal ingredients such as squash and fresh herbs. Learn techniques from roasting grains to slow simmering for creating meaningful, flavorful meals.