A digital anthology of generational recipes, this collection weaves together the culinary threads of Persia, Zanzibar, and the Jewish Diaspora, offering seven distinct recipe guides. Each dish, from spiced stews like Ghormeh Sabzi to honeyed pastries such as Sfenj, serves as a narrative of migration and celebration, providing detailed instructions, cultural history, and personal anecdotes that transform every meal into a profound connection with history and familial bonds across continents.

Discover traditional recipes and cooking methods from ancient nomadic cultures, focusing on slow-cooked meals using grains, wild herbs, and vegetables. This guide organizes seasonal dishes, such as saffron stews for summer and roasted roots for autumn, helping you plan and prepare meals that honor these timeless culinary traditions.

This digital organizer helps you document and trace your family's culinary heritage by systematically recording recipes, their origins, and historical context. It includes tools for mapping the migration of ingredients across timelines and illustrating the evolution of cooking techniques through family trees, creating a detailed archive of your food history.