This guide organizes and preserves traditional recipes from various cultures, focusing on historical dishes like Swedish midsummer herring and cloudberry jam, as well as Balkan stews. It provides a clear system to document these culinary traditions, their ingredients, and preparation methods for future generations.

A guide to the spiral plating technique, which uses geometric arrangements of sauces and ingredients to create visually structured dishes. It details the application of purées and components using squeeze bottles and spatulas, focusing on deliberate placement, contrast, and the balance of colors and textures to elevate the presentation of both simple and complex meals.