I create personalized cookbooks that combine family, regional, or favorite recipes with cultural notes. You are able to design layouts, organize content, and highlight meaningful culinary traditions. Such books may inspire cooking, sharing meals, and preserving cultural heritage. Both printed and digital formats give flexibility in how recipes are accessed and presented. Each collection encourages discovering new dishes, experimenting with flavors, and exploring culinary practices across different cultures.

This planner assists in designing sophisticated menus by blending French haute cuisine techniques with traditional Provençal recipes. It provides structured templates for organizing multi-course meals, wine pairings, and grocery lists, suitable for both intimate dinners and large gatherings. The focus is on creating a cohesive and memorable dining experience.

This digital organizer helps you plan meals based on seasonal ingredients and cultural holidays, featuring recipes sorted by festivals and regional cuisines. It includes interactive meal grids and provides cultural notes for each dish, facilitating the preparation of traditional and exploratory meals throughout the year.

This digital organizer provides a structured guide to the culinary traditions of Sweden’s Midsummer feasts, detailing specific recipes and ancestral cooking techniques for dishes like herring with dill and new potatoes, enabling users to recreate these traditional flavors in a modern kitchen.