This guide details the preparation of a roasted vegetable dish, featuring root vegetables, greens, and squash, which are seasoned with wild herbs and aged balsamic vinegar. It provides instructions for creating a meal intended for sharing during gatherings, focusing on the combination of these specific ingredients to mark the equinox.

This guide details the folding technique for pastries, creating flaky laminated doughs like croissants and puff pastry through rolling and folding butter into dough to develop airy layers while maintaining proper texture and rest times.