This guide details using edible foam, created with siphons or agar-agar, to enhance dessert plating, adding texture and visual appeal to dishes like panna cotta and chocolate mousse, with garnishes like cocoa powder and fruit coulis.

This method uses steam to cook ingredients gently and evenly, sealing in moisture and flavor. It is an ancient East Asian technique, often using bamboo baskets or banana leaves to wrap food. It preserves the natural taste, texture, and color of ingredients like dumplings, fish, and vegetables. The result is a pure, tender dish, best served simply with fresh herbs and traditional dipping sauces.