This guide details the fundamental method of broiling, which uses intense, direct overhead heat to quickly cook and caramelize food. It covers essential techniques such as proper rack positioning, monitoring doneness, and using oil to achieve a crisp exterior while retaining moisture. The approach is applied to dishes like Peruvian blistered peppers and Brazilian-inspired citrus-marinated skewers, emphasizing simple preparation and vibrant presentation.

A collection of printable cards featuring traditional soup recipes from around the world, including French broths and Latin American chowders. Each card provides clear instructions for home cooks to prepare these dishes, helping to preserve and share culinary heritage across generations through easy-to-follow, printable guides.