A guide to shaping and presenting pastries, covering techniques like fluted edges, braiding, lattice weaving, crimping, and sculpting, with egg wash and decorative elements, and suggestions for serving on wooden boards or porcelain platters.

Whispers of cinnamon and star anise dance through these holiday marinades, turning humble cuts of meat into festive masterpieces. Perfect for Christmas feasts or Diwali celebrations, each blend tells a story—whether it’s a smoky paprika rub for Spanish-inspired Christmas lamb or a citrus-infused glaze for Lunar New Year duck. These recipes bridge generations, inviting you to savor traditions while crafting new memories. From zesty Caribbean jerk marinades for Carnival to aromatic Georgian spice mixes for Easter, every jar holds the promise of a shared table and laughter under twinkling lights.