A comprehensive guide to rice-based dishes, providing recipes for meals such as saffron-infused biryanis and coconut milk risottos. It details the connection between specific dishes and cultural events, including lunar festival treats and harvest feast traditions, explaining their historical context and preparation methods.

Between the pages of this cookbook, generations share their favorite recipes. From Japan to Brazil, each dish is preserved as a digital keepsake with printable cards and guided journals, helping families record ingredients, cooking tips, and the memories that make every meal special.

This digital archive organizes and documents traditional Scottish Highland recipes, focusing on dishes like oatcakes, broths, and smoked fish, which were central to clan life and seasonal celebrations. It provides detailed information on historical preparation methods and ingredients such as barley and wild herbs, offering a practical guide to this culinary heritage.

Organize and document your open-fire cooking practices with this guide, which includes instructions for preparing smoke-infused meats, charred vegetables, and grains, plus seasonal meal planning aligned with lunar and harvest cycles for traditional dishes like clay-baked bread and herb-rubbed game.